Thai Food product update

 

Good day!

          Looking for some stuff to make Thai food tonight? Here are some stuff update through Amazon which already filtered only good deal for you to choose.Check its out enjoy!

Oh don't forget to use these gift card over here ---->


 Lemongrass, or citronella root, is the reason Thai and Vietnamese dishes often have a compelling flavor that's not exactly lemon, but a subtle lemon perfume. It is sold by the stalk which resembles a green onion. Serving tips: Use the portion of the white base up to where the leaves begin to branch. If slightly dry, soak in warm water to rehydrate. Shred or finely slice and add to soups, curry dishes, and sauces for seafood. Get a nice large quantity for generous use, 2 lbs is about 12 stalks.Click here for more info or hey! if you wanna plant it Check this out.


 Thai sticky rice (also known as "sweet rice" or "glutinous rice")is a tasty, sweet rice that does a great job of filling the stomach--but be careful not to eat too much... According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. It is meant to be formed into small balls that you make with your fingers. Then dip it in spicy sauce and let it soak up like a sponge. See recipes below for meals served with sticky rice. Widely enjoyed throughout Thailand and Laos, sticky rice is gaining popularity as more people come to know it's unique delicious taste. Click here for more info or need tool for steaming Click here .


Dried Durian and dried Lychee From fresh Durian and Lychee Made from the reputation of Thailand.Thai fruit also famous for delicious taste and thank for technology that make these process fruit are very high quality. Click here for more info


This one of my favorite product.Its secret seasoning of how to make tradition Thai meal called " Nam ". Actually its very common meal in Thai with applied to many kind of food such as stir fried rice, Nam steak with sticky rice, crispy omelet etc,. and its come with guide behind package.Click here for more info or looking for other season to make other Thai food ( Panang, Kao Soi,Laab Namtoke,. etc ) Please Click here.


This Glass noodle or cellophane noodle (Thai: Wun Sen) commonly mixed with pork and shrimp in a spicy salad calledyam wun sen (Thai ), or stir-fried as phat wun sen (Thai ). Click here for more info


Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. Large bottle will get you on the right track to start making all of your favorite Thai dishes. Simply put: if it doesn't have fish sauce, it can't be considered Thai. We are proud to offer Tiparos brand, made by one of Thailand's premier food companies, First Grade export quality. All natural. Click here for more info


In Thai recipes as well as recipes throughout Southeast Asia, palm sugar is used as a natural sweetener. Our palm sugar is the best you can find anywhere, as we import from a premium producer in western Thailand, where the natural sap is collected from cut sugar palms and boiled until a nice sticky sugar remains. The natural sugar is poured directly into little cakes and packaged for easy use (see photos). It can be also eaten as candy. Consistency is firm but slightly soft, making it more simple to use than the inferior rock hard palm sugar some are selling. You get 8 small cakes, simply shave off what you need with a knife, and it dissolves nicely in the cooking process. Use with curries, gourmet dishes, sauces, and various desserts. Product of Thailand.Ingredients: 97% pure palm sugar, 3% refined malt sugar. Click here for more info


 Tamarind are great for the digestive tract and have a mild, natural laxative effect. Additionally, tamarind is believed to possess blood purifying properties. If you plan on making your own Pad Thai in the future, familiarity with how to prepare tamarind pulp will serve you well.Click here for more info

Thai favorite Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in USA. From the pure, finest, natural ingredients and free from food preservatives. The products are in high quality, with the approval of USFDA. Used to make various curry soups and stir fry dishes.Ingredients garlic, shallot, lemongrass, salt, galanga, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric. Click here for more info


Chaokoh Coconut Milk is made from pure coconut. This coconut milk can be used for making cakesm candies, cookies, ice cream, coconut jam,(kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians. Ingredients : - Coconut Extract, Water, Citric Acid (as antioxidant), Sodium Metabisulphate (as preservative). Click here for more info

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